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Description
Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
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Ingredients
Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
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Recipe
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