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Description
Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A Peppery format of this Rasam is an awesome treat for the chilly evenings.
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Ingredients
Onion, Tomato, Refined Sunflower oil, Green Chili, Iodized Salt, Ginger, Mint leaves, Coriander leaves, Star Anise, Black Pepper, Mace, Clove, Cumin seeds, Bay leaf, Caraway, Turmeric and Dried Fenugreek leaves.
Recipe
Recipe
Nutritional Information
Nutri
Technical Specifications
Technical Specifications
