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Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Appalams are a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A Peppery format of this Rasam is an awesome treat for the chilly evenings.
Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy, tasty Tomato Rice is ready to serve hot. A must for all kitchens to handle unexpected guest.